Vegetable and Garden Seed

Grow a massive amount of food in one riotous plot - join our agroecology experiment! It's a food jungle. It's a produce department in your own yard...

Also known as duck potato or arrowroot, Wapato is an acclaimed wild food plant, producing versatile edible tubers that can be prepared like potatoe...

Miner’s lettuce is a succulent springtime annual reaching up to about 1-foot in height with interesting paired leaves that conjoin around the stem ...

A dual use annual heirloom flax, suitable for food or fiber. Developed in 1962, at the University of Oregon, this heirloom flax (Linum usitatissimu...

Grow and gather wild plants. Seed a permanent food system. Meadows are the art of flowers and grasses run amok. They are also an expression of some...

Developed at Washington State University, this novel grain is a remarkable example of thoughtful, classical cross-breeding as well as wrangling wit...

The Hon-Kuroda is one of the original foundational carrots to emerge from Nagasaki prefecture’s acclaimed Kuroda Gosun Breeding Society in the 1930...

One the most esteemed wild food plants of the continent ramps (aka wild leeks) are native to the woodlands of eastern North America -- yet we’ve fo...

Where to begin with this extraordinary plant… This is likely one of the oldest cultivated rye varieties in the world. It is a semi-wild plant, a mu...

A consistent, robust performer, Midori edamame is a standard izakaya-quality variety. It’s wonderful simply boiled in salt water for 4 minutes -- e...

Sharing characteristics of both garlic and chives, this popular everyday perennial, pan-Asian kitchen herb (technically classified as Allium tubero...

A wild and naturalizing (but non-invasive) European meadow species – excellent in semi-wild lawns and gardens. Field thyme is a slow-growing, slow-...

Believed to date back to between the 1300-1500s, this is a legendary green bunching onion from the Nara region of Japan, where, according to local ...

Sometimes called “goose tongue” for the long, slender leaves, this saline tolerant native plantain naturally appears along ocean coastlines virtual...

For some mysterious reason scarlet runner beans are possibly more widely consumed in Europe than in North America where they originate. While a few...

A traditional Kansai-region type mizuna -- the origins of this plant possibly date back more than 1200-years. Mizuna is a Japanese superfood, rich ...

Possibly the world’s largest radish variety, and an extraordinary Japanese pickling radish. Originating from far southern Kyushu, this radish varie...

Delicious, and nutrient-dense, this semi-wild vegetable is also surprisingly easy and interesting to grow. A member of the mustard-family, watercre...

Developed more than a century ago in response to the outbreak of asparagus rust disease, this New England variety has been the standard-bearer for ...

Developed at the University of Minnesota in the 1940s as a small dessert melon for cool climates and short growing seasons – this is a splendid, fa...

Ideal for gardeners and market farmers looking for a quick-growing, resilient vegetable. This traditional central Chinese homestead-type baak choi ...

One of the most prolific cool climate and short growing season tomato varieties -- and one of the oldest historic tomato types in the U.S. Fort Van...

Rich in numerous nutrients, a super food for almost any site. This fascinating south European wild vegetable (technically Diplotaxis tenuifolia) i...

Unparalleled reliability. Hardy. Fast growing. Well adapted to cool climates and northern latitudes. These are the fundamental traits of this 1890s...