Vegetable and Garden Seed

Grow a massive amount of food in one riotous plot - join our agroecology experiment! It's a food jungle. It's a produce department in your own yard...

Also known as duck potato or arrowroot, Wapato is an acclaimed wild food plant, producing versatile edible tubers that can be prepared like potatoe...

Miner’s lettuce is a succulent springtime annual reaching up to about 1-foot in height with interesting paired leaves that conjoin around the stem ...

Grow and gather wild plants. Seed a permanent food system. Meadows are the art of flowers and grasses run amok. They are also an expression of some...

A dual use annual heirloom flax, suitable for food or fiber. Developed in 1962, at the University of Oregon, this heirloom flax (Linum usitatissimu...

Developed at Washington State University, this novel grain is a remarkable example of thoughtful, classical cross-breeding as well as wrangling wit...

Where to begin with this extraordinary plant… This is likely one of the oldest cultivated rye varieties in the world. It is a semi-wild plant, a mu...

The Hon-Kuroda is one of the original foundational carrots to emerge from Nagasaki prefecture’s acclaimed Kuroda Gosun Breeding Society in the 1930...

Believed to date back to between the 1300-1500s, this is a legendary green bunching onion from the Nara region of Japan, where, according to local ...

Possibly the world’s largest radish variety, and an extraordinary Japanese pickling radish. Originating from far southern Kyushu, this radish varie...

A consistent, robust performer, Midori edamame is a standard izakaya-quality variety. It’s wonderful simply boiled in salt water for 4 minutes -- e...

One the most esteemed wild food plants of the continent ramps (aka wild leeks) are native to the woodlands of eastern North America -- yet we’ve fo...

A traditional Kansai-region type mizuna -- the origins of this plant possibly date back more than 1200-years. Mizuna is a Japanese superfood, rich ...

Sharing characteristics of both garlic and chives, this popular everyday perennial, pan-Asian kitchen herb (technically classified as Allium tubero...

Delicious, and nutrient-dense, this semi-wild vegetable is also surprisingly easy and interesting to grow. A member of the mustard-family, watercre...

One of the most prolific cool climate and short growing season tomato varieties -- and one of the oldest historic tomato types in the U.S. Fort Van...

A large true purple type mustard, this is a dual-use plant with seeds that can be ground into traditional Japanese mustard and the nutrient-dense l...

Ideal for gardeners and market farmers looking for a quick-growing, resilient vegetable. This traditional central Chinese homestead-type baak choi ...

With a cool-climate northern lineage, this is a superior pickling and cooking cabbage variety, well adapted to short growing seasons. (50 to 65 day...

A beautifully large turnip variety from Kyoto prefecture (named for the Shogoin temple), this delicious vegetable can reach well over 5 pounds! Sho...