Vegetable and Garden Seed

One of the most prolific cool climate and short growing season tomato varieties -- and one of the oldest historic tomato types in the U.S. Fort Van...

Folks in with short growing seasons often think watermelons are impossible to grow, however this small, traditional heirloom bears fruit in just 75...

Unparalleled reliability. Hardy. Fast growing. Well adapted to cool climates and northern latitudes. These are the fundamental traits of this 1890s...

A large true purple type mustard, this is a dual-use plant with seeds that can be ground into traditional Japanese mustard and the nutrient-dense l...

A beautifully large turnip variety from Kyoto prefecture (named for the Shogoin temple), this delicious vegetable can reach well over 5 pounds! Sho...

With a cool-climate northern lineage, this is a superior pickling and cooking cabbage variety, well adapted to short growing seasons. (50 to 65 day...

An improved version of one of the world’s most beautiful South American bean varieties – Tiger Eye UC – was developed through methodical selection ...

Also known as early cress, creasy greens are a traditional foraged spring vegetable in the eastern and southeastern U.S., a peppery cool-season wil...

A sweet, reliable cabbage optimized for small spaces and short growing seasons…Early Jersey Wakefield is a pre-Civil War-era a mid-Atlantic adaptat...

Tomatillos are graciously tough little plants with some tolerance for drought, low fertility and compacted soil; they also typically perform better...

Heirloom variety at least 150-years old, this oddly wonderful cabbage sibling wears purple skin over white flesh. It’s sweet, and a bit turnip-like...

Sometimes called garden oseille. This semi-wild, perennial peasant vegetable of mostly French origin (although it occurs across the Mediterranean),...

Elecampane, horse-heal, elf-dock – the glorious tall, broadleaved garden aster, with flowers that look like scaled-down versions of the sun – is a ...

If you tire of freakish, tasteless hybrid zucchini (the kind that other gardeners always try to give away), then this traditional southern Italian ...

Not Joan Rivers...it's Joan Rutabaga. Joan isn’t the biggest rutabaga variety, but it is consistently remarked upon as one of the best-tasting root...

Probably hailing from Saarland Germany, this 1800s variety was bred for great winter storage – known as a lagerkohlrabi – or storage-type kohlrabi ...

-Description Coming Soon! - 300+ Seeds (3.0 grams)

Few mustard greens are as beautiful as this. Mottled green and purple leaves, wavy and ruffled in texture, arise on crisp white-green stalks from a...

Named for the old University of Massachusetts’ Waltham Field Agricultural Research Station, where – in the 1930s – an insurance company salaryman, ...

-Description Coming Soon!- 50+ Seeds (0.25 grams).